Potato-Zucchini fritters

Ingredients for 2 servings:

• 1 m.-large zucchini, finely grated
• 1 large potato(s), finely grated
• 1 handful of corn, from a can or frozen product
• some tomatoes
• Parsley, fresh, dried or frozen
• 2 eggs
• 2 tbsp Flour (spelled, wheat)
• salt and pepper
• olive oil
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk the eggs, add salt, pepper, and a little grated nutmeg. Add all the vegetables except the tomatoes and mix well. Stir in the flour. Heat the oil in a pan and fry the pancakes. Arrange the sliced ​​tomatoes on plates, add the pancakes, and serve while still warm. If you like, you can sprinkle any seeds and pips over the tomatoes. This makes the whole thing even healthier.