cornbread

Ingredients for 4 servings:

• 1 large egg(s)
• 1 cup milk
• 0.67 cup rapeseed oil
• 1 cup wheat flour
• 1 cup corn flour
• 1 tsp, leveled baking powder
• 3 tbsp brown sugar
• 1 tsp salt
• 1 tbsp Mexican seasoning mix
• ½ tsp chili flakes
• ½ bell pepper(s), optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cornbread, great with chili con carne, soup, or picnics

One cup contains 150 ml. Preheat the oven to 175 °C (top/bottom heat). Line a small baking tray (25 cm x 18 cm) with baking paper. Whisk the egg, milk, and oil in a mixing bowl. In a second bowl, combine the flours, baking powder, sugar, salt, and spices. Add the dry ingredients to the egg mixture and mix with a wooden spoon until a smooth batter forms. Pour the batter into the pan. Place the pan on a rack and bake in the center of the oven for about 25 minutes. After baking, lift the cake out of the pan using the paper and let it cool on a wire rack. If you like, stir half a finely diced bell pepper into the batter at the end.