Corned Beef

Ingredients for 4 servings:

• 1 kg beef
• 25 g salt (nitrite curing salt)
• little water
• 2 stalk(s) leek, medium
• 1 onion(s)
• 1 small celeriac
• 250 g bacon rinds
• 2 packs of gelatin, ground
• nutmeg
• ¼ liter vegetable broth and some cold vegetable stock
• a little salt and pepper

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

ultimate American must-have recipe

Cut the beef into strips. Sprinkle with curing salt and add just enough water to barely cover. Add the leeks, onions, and chopped celery. Simmer everything over low heat for 2 hours. Remove the meat and mince it through the middle slice. Meanwhile, cook the pork rinds for 30 minutes. When cooked, mince them separately, then mince them again later with a fine slice. Let the gelatine swell in the cold vegetable stock. Then dissolve it in the hot broth. Add the meat and pork rinds, season to taste. Pour into jars and simmer the corned beef at 98°C for one hour. Absolutely delicious and ideal for self-catering on the go.