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Cornflakes Schnitzel

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • Flour, smooth
  • Cornflakes, without sugar crust or similar.
  • 2 eggs
  • Salt
  • Garlic
  • Clarified butter or oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

American schnitzel

Lightly pound the schnitzels, cut a few notches around the edges to prevent them from curling, and rub them with freshly crushed garlic. Coat in flour and egg (a little salt). Then roll in cornflakes. If the cornflakes are too large, crush them slightly. Heat the oil in a pan, but not too hot, or the flakes will burn. Slowly fry the schnitzels until golden brown. Serve with any side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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