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Cottage Cheese and Poppy Seed Muffins ….

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 427 kcal

Ingredients
 

  • 200 g Flour
  • 100 g Sugar
  • 100 g Powdered sugar
  • 1 packet Poppy seed baking
  • 120 g Quark semi-fat
  • 3 Eggs
  • 50 g Food starch
  • 160 ml Oil
  • 3 tsp Baking powder
  • 1 pinch Salt
  • For the decoration:
  • Powdered sugar
  • Lemon juice
  • 5 pcs. After Eight

Instructions
 

  • Put the oil, salt, eggs and sugar in a bowl and beat until frothy.
  • Then add the poppy seed cake and quark. Add a splash of lemon juice and stir.
  • Mix the flour with the cornstarch and baking powder and fold into the mixture.
  • Place in molds and bake at 180 ° C.
  • Let cool down.
  • I melted the after-eight (leftovers .... have to go away before the holiday) with a tablespoon of cooking oil, made a small piping bag out of baking paper and put the chocolate in it.
  • I made a powdered sugar icing in another bowl. Be careful that it is not too runny.
  • Brush the muffins, squirt a snail with the piping bag and pull the mixture in and out with a toothpick from the center, always in the opposite direction .....
  • Taste very tasty !!! Say goodbye to the Easter holiday .... see you soon!

Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 52.3gProtein: 4.8gFat: 22g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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