John Myers
Cottage Cheese and Poppy Seed Muffins ….
The perfect cottage cheese and poppy seed muffins …. recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 100 g Sugar
- 100 g Powdered sugar
- 1 packet Poppy seed baking
- 120 g Quark semi-fat
- 3 St. Eggs
- 50 g Food starch
- 160 ml Oil
- 3 tsp Baking powder
- 1 pinch Salt
- For the decoration:
- Powdered sugar
- Lemon juice
- 5 St. After Eight
- Put the oil, salt, eggs and sugar in a bowl and beat until frothy.
- Then add the poppy seed cake and quark. Add a splash of lemon juice and stir.
- Mix the flour with the cornstarch and baking powder and fold into the mixture.
- Place in molds and bake at 180 ° C.
- Let cool down.
- I melted the after-eight (leftovers …. have to go away before the holiday) with a tablespoon of cooking oil, made a small piping bag out of baking paper and put the chocolate in it.
- I made a powdered sugar icing in another bowl. Be careful that it is not too runny.
- Brush the muffins, squirt a snail with the piping bag and pull the mixture in and out with a toothpick from the center, always in the opposite direction …..
- Taste very tasty !!! Say goodbye to the Easter holiday …. see you soon!
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