John Myers
Contents
show
Vanilla Poppy Seed Cake with Cottage Cheese
The perfect vanilla poppy seed cake with cottage cheese recipe with a picture and simple step-by-step instructions.
for the cream
- 1 Egg
- 175 g Butter
- 175 g Sugar
- 1 packet Orange aroma
- 2 packet Vanilla pudding
- 750 ml Milk
- 3 tbsp Sugar
- 1 packet Orange aroma
- 1 packet Poppy mix
- 500 g Quark
- 2 Eggs
- 50 g Flour
for the sprinkles
- 300 g Flour
- 150 g Buitter
- 150 g Sugar
- Sieve the flour on a work surface, make a well and add the egg.
- Place the butter in flakes on the flour, sprinkle with the sugar and the orange aroma and knead the ingredients quickly with floured hands from the outside inwards to form a smooth dough.
- Wrap the dough in cling film and let it rest in the refrigerator for at least an hour.
- Roll out the dough on a floured work surface the size of a baking sheet 24 x 35 cm and put it in the form lined with parchment paper.
- For the cream, add the pudding with the milk. Prepare the sugar and orange flavor according to the instructions on the packet and let cool while stirring several times. Then stir in the poppy seed fix.
- First stir in the quark, then the eggs and finally the flour. Pour the cream onto the shortcrust pastry and smooth it out.
- Process the flour with the butter and sugar into crumbles and distribute these on the cream.
- Bake the cake in the oven preheated to 180 ° C for 45 – 50 minutes, take it out of the oven and let it cool down.
- Dust the vanilla poppy seed cake with powdered sugar and cut into pieces
Facebook Comments