in Dessert Recipes, USA or Canada

Cottage cheese dessert

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Ingredients for 3 servings:

  • 225 g cottage cheese
  • 250 ml strawberry juice
  • some sugar
  • 3 ½ sheets of gelatin
  • 250 ml vanilla sauce
  • 3 tbsp almond flakes, roasted

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 15 minutes

Nashville/Tennessee region

Soak the gelatin leaves in cold water. If desired, add a little sugar to the strawberry juice and warm it gently. Stir the soaked gelatin into the juice until completely dissolved. Let it cool slightly. Mix the cooled juice into the cottage cheese and refrigerate the cream. If desired, add more sugar to your taste. When the mixture begins to set, pour into cold, rinsed molds and chill completely in the refrigerator. Carefully turn out onto plates, add the vanilla sauce, and sprinkle with the flaked almonds. Tip: Before measuring the juice, add a few fresh or frozen strawberries and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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