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Vanilla pudding sponge cake

updated

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Ingredients for 1 servings:

  • 100 g pudding powder, vanilla
  • 4 eggs
  • 200 g flour
  • 250 g butter, low-fat butter is also possible
  • 100 ml milk
  • 200 g sugar, or 2-3 tbsp liquid stevia concentrate)
  • 1 tsp baking powder
  • 1 tbsp oil, for greasing the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 37 minutes

Can also be prepared low-calorie with Stevia

Combine all ingredients in a mixer and mix until the batter is ready. If you only have a hand mixer and hard butter, we recommend warming the butter in a bowl in the microwave first and then adding it. Grease the pan and pour in the prepared batter. If you like, you can also mix raisins into the batter with a spoon. The quickest way to bake the cake without preheating is at 230°C (450°F) in 22 minutes. Lower temperatures will take longer but will result in a more even baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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