in Dessert Recipes

Cottage cheese with mango and honey

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Ingredients for 1 servings:

  • ½ mango(s)
  • 250 g cottage cheese
  • 2 tsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango, remove the pit, and cut into small cubes. Place the cottage cheese in a dessert glass, stir in the honey, and top with the mango cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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