in Dessert Recipes

Cottage cheese and raspberry breakfast

updated

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Ingredients for 1 servings:

  • 200 g cottage cheese
  • 3 tbsp natural yogurt
  • 100 g raspberries (frozen)
  • some honey

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

healthy breakfast or as a snack in between

Place the raspberries in a bowl and let them thaw slightly. Top with the cottage cheese and yogurt, and sweeten with a little honey if desired. I use natural yogurt, or, if I prefer something sweeter, stracciatella yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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