in Austria, Soup Recipes

Cotton soup

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 2 tbsp flour
  • 1 liter broth (beef soup)
  • Salt
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from Austria

Whisk the eggs and flour thoroughly and pour in the hot soup. Continue bubbling until everything has come to a boil. Season with salt and sprinkle with chives, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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