in Austria, Soup Recipes

Cotton soup

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 2 tsp flour
  • 1 liter beef broth
  • Salt
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the eggs and flour thoroughly and pour over the hot soup. Continue whisking until the soup boils. Season with salt and serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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