John Myers
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Councilor’s Pot
The perfect councilor’s pot recipe with a picture and simple step-by-step instructions.
Frying:
- 200 g Pork goulash
- 150 g Beef goulash
- 100 g Sausages [ham sausage, bockwurst or Nuremberg sausage]
- 12 piece Klopse, see KB
- 1 tbsp Sunflower oil
- 50 ml Sauce stock or sauce base
- 1 tsp Food starch
- 1 piece Onion, red or white
- 4 piece Mushrooms
- 6 st Cherry tomatoes or vine tomatoes
- 100 ml White wine or red wine
- 80 ml Water
- 80 ml Cream
- 100 g Cooked rice
- 100 g Peas and carrots, TK
- 1 tbsp Mustard
- 1 tbsp Tomato puree
- 1 pinch Savory spice
- 1 pinch Sweet paprika
- 1 pinch Pepper from the grinder
- 1 pinch Salt
additionally at the table:
- 1 shot Soup seasoning
- 2 Pc. Rautenbrötchen or white bread, sliced
- 2 Spreader Pepper and salt
- 40 g Croutons, see m. KB
Councilor’s Pot:
- Fry the goulash and the sausages with the onion and stew with the vegetables and rice in a pan with a little frying oil and the sauce and cream. Season well and season to taste and serve in soup bowls.
On the table:
- Serve with a hearty Ratskeller Pilsener and white bread or pretzel bread. Of course you can also drink an excellent wine with it.
Leftovers:
- The good leftovers from the Sunday roast with sauce and vegetables are often used as the basis for this dish. Here it is listed separately from individual ingredients.
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