Country bread with cheese

Ingredients for 1 servings:

• 225 g flour, white
• 225 g flour (wholemeal flour)
• 300 ml milk
• 300 ml buttermilk
• 50 g Cheddar cheese, grated
• 2 onions, finely chopped
• 1 tsp baking soda
• 1 tbsp butter (heaped tbsp)
• 1 tsp salt
• 2 tsp fresh herbs, finely chopped
• 2 tsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

super hearty and delicious

Sift flour, baking soda, and salt into a large mixing bowl. Then add the butter, onions, and herbs. Then mix with the milk and buttermilk to form a soft dough. Lightly knead the dough and shape it into a log. Score the log with a star shape using a knife dipped in flour and place it on a baking sheet lined with baking paper. Finally, brush with a little milk and sprinkle with cheese. Bake in a preheated oven at 200°C (180°C fan-assisted oven) for about 35 to 40 minutes. If the dough is too sticky, feel free to knead in a little more flour.