Irish chicken liver pate

Ingredients for 4 servings:

• 250 g chicken liver(s)
• 100 g butter
• 1 small onion(s) (finely chopped)
• 1 tsp Worcestershire sauce
• 1 tbsp brandy
• pepper, black
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the chicken livers and cut into pieces. Melt 1/3 of the butter in a pan and sauté the finely chopped onion. Then increase the heat and add the livers to the onions. Brown for 2 minutes on each side, then season with black pepper and salt. Add the Worcestershire sauce and puree the mixture in a saucepan. Finally, add the remaining softened butter and the brandy and mix everything into a smooth paste. Transfer to a serving dish and refrigerate until ready to eat. We served it with freshly baked bread, and it was absolutely delicious.