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Country sausage salad

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Ingredients for 2 servings:

  • 100 g cheese, Emmental
  • 400 g meat sausage
  • 1 bunch of radishes
  • 2 carrots
  • 3 tomatoes
  • 2 onions
  • ½ garlic clove(s), peeled, pressed
  • 5 tbsp oil
  • 3 tbsp, levelled vinegar
  • 1 tbsp mustard, hot
  • Salt
  • pepper
  • Chives, in rolls

Instructions

Working time approx. 35 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 35 minutes

Cut the cheese into small pieces. Skin the sausage, halve it lengthwise, and slice it. Trim and wash the radishes. Trim, peel, and wash the carrots. Cut both ingredients into very thin slices. Wash and dry the tomatoes, remove the stem ends, and cut the tomatoes into eighths. Peel and slice the onions. For the sauce, combine the garlic with the oil, vinegar, and mustard. Season with salt and pepper and toss with the salad ingredients. Let the salad marinate well, then serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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