in Recipes

Country toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 1 egg(s)
  • 10 g margarine
  • salt and pepper

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

the modern

Crack an egg into a bowl and season with salt and pepper. Break up the yolk with a fork and scramble. Add the slices of toast to the egg mixture, while simultaneously heating the margarine in a pan. Fry the soggy toast on both sides until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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