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Couscous-chia-coconut milk porridge

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Ingredients for 2 servings:

  • 2 cups coconut milk
  • 1 cup(s) couscous
  • 2 tbsp chia seeds
  • 2 tbsp coconut blossom sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the milk. Add the couscous, chia seeds, and coconut blossom sugar, stir several times, and let it swell for 10 minutes. Serve in bowls, for example, with compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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