in Recipes

Couscous patties with cheese

updated

Spread the love

Ingredients for 4 servings:

  • 200 g couscous, instant
  • e.g. vegetable broth
  • 2 eggs
  • 150 g grated cheese, e.g. Emmental or Gouda
  • e.g. breadcrumbs
  • 1 tsp parsley
  • some salt and pepper
  • Thyme
  • Turmeric powder
  • Cumin powder
  • Paprika powder, sweet
  • Fat for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

great vegetarian dish

Pour boiling vegetable stock over the couscous in a bowl according to the package instructions, let it swell, and then let it cool. Mix in the eggs, grated cheese, parsley, and enough breadcrumbs to form a pliable mixture. Season to taste. Form the mixture into patties and fry them in a pan until golden brown and crispy on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant cannelloni with minced meat sauce

Tomato-mozzarella salad