in Recipes

Couscous salad

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 tsp cumin
  • 250 g chickpeas, can
  • 300 g couscous
  • ½ liter of water
  • 4 tbsp vinegar (red wine vinegar)
  • Salt
  • pepper
  • 1 bunch arugula
  • 1 bunch of chives
  • 3 bell peppers (red, green, yellow)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Briefly roast the cumin and the well-drained chickpeas in hot oil. Add the couscous and water, bring to a boil, season with salt and pepper, remove from the heat, and let cool. Season with vinegar to taste. Wash the arugula and chives, finely chop, and mix in. Wash the bell peppers and cut them into wide wedges lengthwise. Pile the couscous salad on a round plate and place the bell peppers inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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