in Turkey

Couscous salad

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Ingredients for 6 servings:

  • 250 g couscous
  • 1 can of corn
  • some cucumber(s), sour
  • Parsley, dill
  • 2 onions
  • 300 g chicken breasts, without skin and bones
  • Salt
  • pepper
  • olive oil
  • lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the couscous, drain in a sieve, and then transfer it to a large bowl. Chop the cooked chicken breast, finely chop the parsley and dill, the cucumber and onion, and add the corn. Stir in olive oil, lemon juice, and seasonings to taste. Let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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