in Recipes

Covered corn pancake

updated

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Ingredients for 4 servings:

  • Pancakes (corn pancakes)*
  • 4 slice(s) pineapple, fresh
  • 4 tsp cranberries, from a jar
  • Cheese, goat cheese 50%, sliced ​​or grated
  • Paprika granules

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + dairy-free + egg-free

*0.5 For the corn pancake recipe, see my profile. Top each pancake with a thick slice of fresh pineapple, cut out the hard center in a circle, and cranberry compote from a jar. Top with sliced ​​or grated goat cheese. Bake in the oven at 250°C and sprinkle with a little paprika granules.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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