in Soup Recipes

Broccoli soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g broccoli
  • 2 large potatoes
  • 1 liter vegetable broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low in fat and calories, quick and very easy

Cut the potatoes into small pieces. Simmer the broccoli and potato pieces in the broth for about 20 minutes, until both are tender. Purée with a hand blender or place everything in a blender. Return to the pot and heat through again. Season with salt and pepper. Tip: For a more refined texture, stir in another 100 ml of cream; this will make the soup slightly richer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Covered corn pancake

Asparagus with radish vinaigrette and cheese dumplings