Cowboy potato pan

Ingredients for 2 servings:

• 500 g potatoes, small
• 300 g beans, (broken), frozen
• 250 g minced beef or mixed
• 1 handful of cocktail tomatoes
• 1 handful of cheese, grated, e.g. Emmental
• Seasoning mix, (Taco)
• savory
• Salt
• pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Potato and bean pan with meatballs

Wash and quarter the baby potatoes, then fry them in olive oil. Meanwhile, season the ground beef with the taco seasoning and, if desired, salt and pepper, and form into small balls. After about 15 to 20 minutes, season the potatoes with salt and pepper, add the meatballs to the pan, and fry them, turning them several times. When the meatballs are browned all over, add the beans. Season with savory, salt, pepper, and the taco seasoning to taste. Wash and halve the tomatoes. When the potatoes and beans are cooked, add the tomatoes to the pan and fry them briefly for a few minutes. Finally, sprinkle the cheese over the top, let it melt, and serve.