in USA or Canada

Cowboy Steaks

updated

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Ingredients for 6 servings:

  • 6 steak(s) (beef steaks), from the wide rump
  • ½ lemon(s), the juice
  • 2 tbsp tomato paste
  • 2 tbsp jam (blueberry jam)
  • 2 tbsp maple syrup
  • 1 sprig(s) rosemary
  • 2 tbsp olive oil
  • 1 large onion(s), finely chopped
  • 1 piece(s) ginger, cherry-sized, peeled, finely chopped
  • Salt and pepper, coarse

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Combine all ingredients, except the steaks, in a bowl and stir to combine. Marinate the meat for at least 1 hour, preferably overnight. Only prepare the steaks when your guests arrive. To do this, preheat the grill to medium heat. Grill the steaks on aluminum trays for 6-8 minutes on each side. Remove the steaks from the grill, season with salt, and let them rest, covered, for 5 minutes. Serve with a green bean salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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