Pieces of Salmon in Warm Oil

5 from 6 votes
Prep Time 20 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people


  • 25 Pieces of salmon
  • 2 Sesame
  • Spring onions
  • 6 Olive oil
  • Old balsamic vinegar


  • Heat the oil to 120 C. It must not start smoking. Check the salmon for bones. Cut into small, not too large pieces and garnish individually on the later plate. Heat the sesame seeds without oil. Cut the leek into fine strips. Spread the warmed oil over the salmon. Scatter the sesame and leek over the top. The salmon should now turn slightly white at the edge. The cooking process has started; the protein comes out. Drizzle drops of balsamic vinegar into the spaces in between. Thanks to Vitali from La Terrazza from Hamburg
  • All recipes are published on Amazon as paperback and e-book under “Christian's Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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