Crab fruit salad exclusive

Ingredients for 4 servings:

• 400 g crabs, large and fresh
• 4 stalk(s) Celery
• 1 papaya, ripe
• 1 mango(s), ripe
• 2 oranges
• 2 small lettuce hearts
• 1 large onion(s), red
• 1 lime(s)
• 1 lemon(s)
• 5 cm ginger, fresh
• some powdered sugar
• 1 small chili pepper(s), red
• 3 tbsp water
• some olive oil, cold-pressed

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Total time approx. 35 minutes

Fruit salad with crab, oranges, papaya and celery

Wash the celery, remove any tough fibers, and chop very finely. Peel the oranges, papaya, and mango, and cut into 1cm cubes. Finely dice the red onion and finely strip the lettuce hearts. Place everything in a large salad bowl. Now make the salad dressing: squeeze the lemon and lime, combine the juice and water in a small bowl, peel the ginger, finely grate it, and add it to the salad. Season to taste with powdered sugar to create a sweet and sour sauce. Briefly sauté the prawns in a pan with a little olive oil and add the finely chopped chili. If you don’t like it spicy, you can omit the chili. Remove from the heat and add to the salad dressing. Let it marinate briefly. Just before serving, combine the dressing and salad. This goes well with olive oil, ciabatta, or baguette toasted in olive oil with a little salt.