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Crab salad in oil and vinegar marinade

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Ingredients for 2 servings:

  • 200 g crabs, fresh, without shell
  • 1 bunch of radishes
  • 2 small onions, red
  • 1 bunch dill, fresh
  • 2 tbsp oil, e.g. grape seed oil or good sunflower oil
  • 2 tbsp Balsamic vinegar, white
  • 2 tbsp vinegar (herb vinegar)
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh and delicious!

Remove the green parts from the radishes, wash them, and slice them thinly. Finely dice the red onions. Wash and finely chop the dill. For the marinade, combine the oil and vinegar and season with salt and pepper. Add the dill, diced onion, and sliced ​​radish. Toss the crabs with the marinade, let them sit for a moment, and serve. Warm, oven-baked garlic bread is simply divine!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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