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Crab sandwich

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Ingredients for 1 servings:

  • 1 roll (baguette roll)
  • 2 tbsp remoulade
  • 1 leaf of iceberg lettuce
  • 3 tbsp North Sea crabs, cooked
  • 1 egg(s), 3 slices

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the North Sea crabs in a sieve, wash, and drain. Cut the roll open and spread remoulade on both halves. Top with iceberg lettuce, egg, and crab, and fold together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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