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Meatloaf Sandwich

updated

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Ingredients for 1 servings:

  • 1 roll (baguette roll or cheese roll)
  • 1 tbsp tartar sauce
  • 1 slice(s) meatloaf – cold cuts
  • 1 tomato(s), 2 slices
  • 1 egg(s), 3 slices
  • 1 leaf of iceberg lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the roll open and spread remoulade on both halves. Top with iceberg lettuce, tomato, egg, and meatloaf, then fold together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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