in Recipes

Crab with cucumber and tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 2 tomatoes
  • 200 g cucumber(s)
  • 2 spring onions
  • 200 g crab
  • 1 tbsp lemon juice
  • 100 g mayonnaise (light salad cream), low in cholesterol
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the tomatoes, scrape out the seeds, and dice them. Peel and dice the cucumber. Slice the spring onions into rings. Marinate the crab with the lemon juice. Place all ingredients in a bowl. Mix in the salad dressing and season.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pointed peppers filled with minced turkey and grainy cream cheese

Savory oatmeal pie