in Dessert Recipes

Cranberry-Apple Compote

updated

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Ingredients for 2 servings:

  • 6 cup(s) cranberries, fresh, whole fruit
  • 1 apple, grated
  • ½ cup brown cane sugar
  • ½ cup sugar, optionally with vanilla flavor
  • 1 cup water
  • 1 ½ cups juice (orange-pineapple)
  • 1 lemon(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the water and sugar together and reduce slightly. Then add the washed cranberries and bring to a boil. Pop 4/5 of the cranberries, then add the juice and apple. Bring everything to a boil along with the lemon juice. Cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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