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Cranberry Butter with Green Pepper

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Cranberry Butter with Green Pepper

The perfect cranberry butter with green pepper recipe with a picture and simple step-by-step instructions.

  • 200 g Soft butter
  • 50 g Dried cranberries
  • 3 Branches Thyme
  • 1 tbsp Ground lemon peel
  • 1 tbsp Green pepper
  • 1 Red chilli pepper
  • 1 Garlic clove pressed
  • Sea salt to taste
  1. pluck the thyme leaves from the stalks and chop, also chop the cranberries
  2. Crush the peppercorns in a mortar and cut the chilli into very small cubes, removing the kernels beforehand
  3. Mix all ingredients thoroughly with the butter and season to taste
  4. Shape the butter into a roll, wrap it in aluminum foil and let it set in the refrigerator
  5. cut into slices for consumption and enjoy on a delicious piece of meat
  6. Remnants of the butter can be frozen without any problems
Dinner
European
cranberry butter with green pepper

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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