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Cranberry cookies

updated

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Ingredients for 1 servings:

  • 60 g cranberries, dried, chopped
  • 100 g butter, soft
  • 40 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 egg yolk
  • 150 g flour
  • ½ tsp cinnamon powder
  • 2 tbsp milk
  • 50 g oat flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

makes about 30 pieces

Cream together the butter, powdered sugar, vanilla sugar, and salt using the whisk attachment of a hand mixer. Stir in the egg yolks. Add the flour, cinnamon, and milk. Finally, stir in the oats and cranberries. Form the dough into small balls. Bake at 200°C (top/bottom heat, fan oven: 175°C) for 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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