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Cranberry cookies

updated

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Ingredients for 1 servings:

  • 70 g cranberries, dried
  • 150 g butter, salted, soft
  • 100 g sugar
  • 250 g flour
  • Flour for the work surface

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

for 40 cookies

Roughly chop the cranberries and combine with the remaining ingredients to form a smooth dough. Chill in the refrigerator for about 1 hour. Roll out the dough on a floured surface and cut out cookies. Bake the cookies on a baking sheet lined with baking paper at 180°C for about 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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