in Recipes

Cranberry cream

updated

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 50 g sour cream or crème fraîche
  • 50 g Turkish yogurt
  • 40 g cranberries, dried
  • n. B. Salt
  • e.g. pepper, colored, or orange pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Dip or spread

Soak 40-50g of cranberries in warm water for a few hours, drain well, and purée. If the purée is too thick, add a little of the soaking water. Stir the cream cheese, sour cream, and yogurt until smooth, then add the cranberry puree. Season with salt, about 1/4 teaspoon, and freshly ground pepper. Let it sit in the refrigerator for a few hours, or overnight if desired. Stir again and season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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