John Myers
Cranberry Granola White Choc Cookies
The perfect cranberry granola white choc cookies recipe with a picture and simple step-by-step instructions.
- 1 piece Organic egg
- 150 g Vegetable margarine
- 120 g Raw sugar – is not cane sugar
- 1 tbsp Bourbon vanilla sugar
- 100 g Wholemeal spelled flour
- 100 g Einkorn flour
- 40 g Granola
- 100 ml Almond milk
- 50 g Dried cranberries
- 120 g White chocolate roughly chopped
- 1 pinch Salt
- Preheat the oven to 180 degrees, line the baking sheet with baking paper.
- Mix the egg, margarine, raw sugar and vanilla sugar with the mixer. Then there are the two types of flour, the almond milk and the granola (I used vegan products made from amaranth, almond butter, coconut flakes and agave syrup). Mix with the mixer.
- At the end, mix the cranbierries and the chopped chocolate with the batter with a wooden spoon. With a spoon or something similar (I actually have a dough scoop from the USA, looks like an ice cream scoop), put piles of the same size in the tray and bake for 12-15 minutes (depending on the thickness of the cookies).
- The addition of the granola and the raw sugar give the cookies an ingenious taste in my opinion, I am currently trying to avoid white flour and white sugar, but you can certainly use that too, but then a little more of the flour and a little less Sugar because of the sweetness.
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