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Triple Choc Cookies
The perfect triple choc cookies recipe with a picture and simple step-by-step instructions.
- 350 g Flour
- 70 g Baking cocoa
- 1 packet Baking powder
- 1 pinch Salt
- 250 g Butter
- 300 g Sugar brown raw sugar
- 2 Egg
- 100 g Whole milk chocolate grated
- 100 g Dark chocolate chopped into small pieces
- 100 g White couverture
- 2 tbsp Simple jam
- Mix the flour, cocoa, baking powder and salt. Mix the butter and sugar until creamy. Mix in eggs one at a time, the jam and then the flour mixture and work into a smooth dough. Fold in the chopped chocolate.
- From the dough about 3cm large and about 30gr. Shape heavy balls and place them on a baking sheet at a distance of 3-4cm and flatten them a little.
- Bake in the preheated oven (180 degrees) on the middle rack for about 11-12 minutes. Then let it cool down. After the baking time, the biscuits are still very soft. It has to be like this – just let it cool down, then you get the perfect consistency.
- For this recipe I like to use a light jam like peach or apricot. In contrast to the original recipe, I have already reduced the sugar. Just try it out.
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