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Cranberry-horseradish dip

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Ingredients for 4 servings:

  • 100 g cream cheese
  • 3 tbsp cream, fresh
  • 2 tbsp cranberries
  • 2 tbsp horseradish
  • n. B. Salt
  • n. B. Pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious dip for fondue, pan-fried game and smoked trout

Blend the cream cheese with the heavy cream until smooth, add the cranberries and horseradish, and mix with the cheese. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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