in Recipes

Fondue – Caviar Sauce

updated

Spread the love

Ingredients for 4 servings:

  • 125 ml cream, whipped
  • 30 g caviar, black
  • Lemon juice, small dashes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also tastes good with grilled meat

Carefully fold the caviar into the whipped cream and stir in the squeeze of lemon. Please prepare shortly before serving, otherwise the cream will collapse.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Australian banana cake

pointed cabbage with red lentils