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Feta and zucchini casserole when you need something quick

updated

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Ingredients for 2 servings:

  • 500 g zucchini
  • 1 tbsp butter
  • 1 onion(s)
  • 2 tomatoes
  • 200 g feta cheese
  • 125 ml milk
  • 2 eggs
  • 1 clove(s) garlic
  • 2 tbsp Parmesan
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Preheat the oven to 225°C (top/bottom heat). Grease a baking dish with butter. Dice the zucchini, tomato, and onion and place them in a bowl. Crumble the feta cheese and mix everything well. Whisk together the milk and eggs and season with nutmeg, a little salt, and pepper (be careful not to add too much salt, as the feta cheese is already salty!). Press in the garlic and add the Parmesan cheese. Pour the milk mixture into the bowl with the vegetables and mix everything well. Then transfer everything to the baking dish and place it in the center of the oven. Bake for about 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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