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Spicy plum sauce

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Ingredients for 1 servings:

  • 1 kg plum(s)
  • 6 garlic cloves, chopped
  • 300 g brown sugar
  • 2 chili peppers, dried or
  • 1 chili pepper(s), fresh, chopped and with seeds
  • 200 ml apple cider vinegar
  • 4 tbsp oil (sunflower oil)
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a spicy sauce for grilling, pan-fried dishes or fondue

Wash the plums, pat dry, remove the stones, and quarter them. Finely chop the garlic cloves. Finely grind the dried chili peppers in a mortar (or crush them between your fingers), or wash a fresh chili pepper and finely chop the seeds. Place the plums, garlic, sugar, chili, vinegar, and oil in a saucepan, stir, and slowly bring to a boil. Cover and simmer the sauce for about 30 minutes, then puree with a hand blender. Season well with salt, bring back to a boil, and then pour into hot, rinsed bottles or jars. Tip: I always collect store-bought barbecue sauce bottles from neighbors and friends.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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