in Recipes

Cranberry sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg cranberries, fresh
  • 3 orange(s), untreated
  • 1 lemon(s), untreated
  • 400 g sugar, brown
  • 2 tsp ginger root, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

goes well with poultry, especially Thanksgiving turkey

Juice the oranges. 3 oranges should yield about 250 ml of juice. Grate the zest of 2 oranges and the lemon. Combine the juice, grated zest, and all the remaining ingredients in a saucepan and simmer for about 5 minutes. Don’t cook longer, or the sauce will become too mushy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

0-point dessert made from bananas and cocoa

Sweet potato and lentil curry