in USA or Canada

Cranberry sauce with maple syrup

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Ingredients for 1 servings:

  • 250 g cranberries, fresh
  • 225 ml syrup (maple syrup)
  • 225 ml water
  • ¼ tsp allspice, ground or wild berries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for Thanksgiving – turkey

Combine berries, maple syrup, and water in a saucepan. Bring to a boil over medium-high heat, then simmer over medium-low heat for about 15 minutes, stirring frequently, until the berries have burst and a thick sauce forms. Season with allspice. Serve the sauce at room temperature. It’s best made a few hours in advance to allow the flavors to meld.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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