John Myers
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Cream and Raspberry Slices
The perfect cream and raspberry slices recipe with a picture and simple step-by-step instructions.
Covering:
- 250 g Whipped cream
- 150 g Sugar
- 4 Eggs
- 1 Pck. Baking powder
- 1 Pck. Vanilla sugar
- 300 g Raspberries, frozen
- 70 g Almonds, sliced
- 80 g Sugar
- 50 g Mini meringue (if you like)
Dough:
- Whip the cream until it is almost stiff. Stir in sugar and vanilla sugar and gradually add the eggs and keep stirring.
- Preheat the oven to 180 °. Mix the flour with the baking powder and stir into the cream mixture, tablespoon at a time. Spread the dough on half a greased baking sheet. Fix the middle edge with aluminum foil strips. Or take an appropriately large, rectangular shape.
Covering:
- Spread the raspberries generously on top (also works when frozen) and sprinkle everything with almonds, sugar and the crumbled meringues.
- Place the mold on the middle rail in the oven for 20 – 30 minutes. It should be golden brown. The dough must no longer adhere to the wooden stick sample.
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