John Myers
Ingredients for 4 servings:
- 7 eggs
- 250 ml sour cream / sour cream
- 125 ml crème fraîche
- 1 lemon(s), juice and zest, grated.
- 70 g powdered sugar
- 90 g Flour, smooth
- 20 g cornstarch (cornflour)
- Butter and breadcrumbs for casserole dish
- powdered sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Whisk the egg yolks with sour cream, crème fraîche, and lemon juice and zest until frothy. Beat the egg whites with a little icing sugar until stiff peaks form. Sift the flour and cornstarch over the egg yolk mixture and carefully fold it into the egg yolk mixture along with the stiff peaks. Grease a baking dish with butter and breadcrumbs, then pour the mixture into the dish, filling it to about a finger’s height below the rim. Bake in a preheated oven at 180°C for 25-35 minutes. Serve while still hot with cherry compote or compote, as desired. I served it with cherry compote from our cherry tree, of course!
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