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Cream cheese and mascarpone cream

updated

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 250 g mascarpone
  • 225 ml cream
  • 125 g powdered sugar
  • 2 packs of cream stiffener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for cakes

Whip the cream and cream stiffener until stiff peaks form. Beat the cream cheese with the mascarpone and powdered sugar until smooth. Gradually stir in the cream. One portion of the cream is enough to cover a 6 cm high 26 cm cake. This cream is not suitable for fondant.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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