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Cream cheese and nut nougat spread

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Ingredients for 4 servings:

  • 150 g cream cheese
  • 80 g hazelnut nougat cream
  • 1 tbsp chocolate shavings
  • 1 tbsp cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the cream cheese and cream until smooth. Add the hazelnut spread and fold in very lightly, forming a thin layer. Sprinkle with chocolate chips, if desired. Chill, then spread on a slice of bread, toast, or roll and enjoy. It also tastes delicious on pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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