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Cream cheese and pepperoni spread

updated

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Ingredients for 2 servings:

  • 200 g cream cheese
  • 5 small peppers, sweet and sour pickled
  • 1 garlic clove(s)
  • some rosemary
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Cut the peppers into small rings. Grate the garlic. Chop the rosemary. Mix everything together with 1 tablespoon of the sweet and sour pepper liquid and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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