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Cream cheese cookies

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 50 g butter
  • 120 g sugar
  • 1 tbsp vanilla sugar
  • 3 drops of bitter almond flavor
  • 1 egg white
  • 50 g flour
  • 1 pinch of baking powder
  • 200 g almond(s), ground, peeled
  • 1 tsp lemon(s) – zest, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spoon biscuits, makes about 60 pieces

Mix all ingredients into a dough and place small heaps on a baking sheet, leaving enough space between them. Bake at 180°C fan-assisted oven or 200°C top/bottom heat for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese cookies

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